Exhibitor Listing

The great cheeses from around the world. Delicious gourmet bread, preserves, and crackers to pair. Pike Place Market's cobbled street turns into a little piece of heaven for cheese-lovers just one weekend every year. Walk along the cheese concourse sampling dozens of cheeses. Taste great food to serve with cheese and discover new ideas for your next cheese tray. Learn from cheese experts - the producers will tempt the palates and broaden the minds of first-time market visitors as well as die-hard foodies. Bring your wallets and support the artisanal producers who have taken a break from milking and separating the curds and whey to talk to you!

The Cheese Concourse begins with a $1 suggested donation, with proceeds going towards the Seattle Cheese Festival Scholarship Fund.

Are you a cheesemaker? Learn more about how you be a part of our Cheese Concourse.

The 2009 Cheese Concourse participants:

Academia Barilla
Agour
Amaltheia Organic Dairy
Ambrosi
Aria
Atlantica
Ballard Family Dairy & Cheese
Beehive Cheese Co.
Beemster Cheese
Bella Italia
Black Sheep Creamery
Captain Black
Champignon
Cheeses of Britain
Cheeseland Inc.
Ciresa
Cypress Grove Chevre
DPI Specialty Foods
Emmi
Estrella Family Creamery
Ford Farm
Formaticum
Franklin's Teleme Cheese
Fromatherie
Grande Mozzarella
Grandorge
Isigny
Kauzlarich Smoked Products
Kerrygold
KH De Young
Lactalis Imported
Laura Chenel Chevre
Lincet
Macrina Bakery
Montchevre
MS Selections
Mt. Townsend Creamery
Oregon Cheese Guild
Papillon
Partners, A Tasteful Choice Co.
Peterson Company
Red Rock Specialty Cheese Co.
Ritrovo Italian Regional Foods
River Valley Cheese
Roth Kase
Samish Bay Cheese
Sartori Foods
Saxon Homestead Creamery
Sevre et Belle
Sierra Nevada Cheese Company
Terre des Volcans
The Rogers Collection
Tillamook Cheese
Tournevent
Tumalo Farms
Vermont Butter & Cheese Co.
Washington State University Creamery
Willamette Valley Cheese Company
Willapa Hills Farmstead Cheese
Yancey's Fancy